Join Lionel for an evening of food and drink as we explore wines from the USA. You will enjoy various different styles of wine accompanied by delicious food paired to compliment what you’re drinking.
Lionel has been at Wivenhoe House for 10 years, before that he was sommelier in Simpson on the Strand at the Savoy and restaurant manager at Milsoms’ the Talbooth.
As a passionate connoisseur of wine, Lionel will provide an entertaining and interactive dining experience at Wivenhoe House.
- Five courses
- Six beverages
Menu
First course: Wild red shrimp flambé
Second course: Duck Croquette plum jam
Third course: Venison steak triple cooked chips ,roast corn
Fourth course: A trio of cheese
Fifth course: Apple & frangipane tart with apple sorbet
Coffee or tea