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Indulge in an unforgettable evening of romance at Park Brasserie this Valentine’s Day with our delicious five-course dinner. Our culinary team has curated a menu that blends passion and flavour to create a dining experience that will leave you and your special someone with lasting memories.

Valentine’s in Park Brasserie Five-course menu

Indulge in an unforgettable evening of romance at Park Brasserie this Valentine’s Day with our delicious five-course dinner. Our culinary team has curated a menu that blends passion and flavour to create a dining experience that will leave you and your special someone with lasting memories. Here’s a glimpse of what awaits you:

First Course: Native Oyster & cocktail of your choice. Start your evening with an aphrodisiac, as our freshly shucked oysters are perfectly complemented by a cocktail of your choice from our drinks menu.

Second Course: Choose from either Soup of the Day, Venison Tartare, Mackerel Pate or a Red Onion Marmalade & Goat Cheese Tarte. A delightful prelude to the culinary delights that follow.

Third Course:  Champagne Sorbet Savour the flavours of love with a romantic palette cleanser.

Fourth Course:  Choose between Fillet of Seabass, Sirloin of Beef, Moules Mariniére or Spiced Ratatouille.

Fifth Course: Choose between Profiteroles, Apple & Marmalade Tart, Creme Brulee & a Selection of British Cheeses. 

 

Limited availability. Make your reservation today.