The latest news & offers from Wivenhoe House
May newsletter 2018
Recipe for a good summer
We all cheered when we could finally set up the tables on the brasserie terrace for the summer season, the first time since we launched our new look restaurant last October. Here’s hoping that the evenings will soon be warm enough to sit outside to enjoy at least a pre-dinner drink. Our popular fish Fridays continue on the first Friday of each month. If you fancy a good fish dish in the meantime, try this recipe from our Head Chef Simon Morris.
Spring into action
We’re heading into Bank Holiday season and our special Spring Offer continues, enjoy one night from £60 per person per night in a double bedroom including a bottle of bubbly and chocolate covered strawberries.
Looking for clues?
Who said chivalry is dead? Find out at our Games of Thrones themed Murder Mystery evening on Friday 8 June for a Knight you won’t forget.
History on our doorstep
We’re delighted to be hosting our first Heritage Tea and Tour on Wednesday 13 June when you’ll be in the company of local history experts and qualified tour guides, Claire Partner and Ian Baalham who will be exploring our historic building and grounds after you all enjoy afternoon tea in our elegant lounges.
Jazz up your Bank Holiday
We’re laying on something extra special for Bank Holiday Monday 27 August. Good Time Jazz will be performing popular Jazz tunes in our gazebo bandstand while our guests enjoy our delicious Prosecco afternoon tea and relax to the music. What better way to enjoy a Bank Holiday?
Success for two Edge Hotel School graduates
Congratulations to Edge Hotel School graduates James Brackley and Sasha Glucksmann-Smith who have been selected for the prestigious Master Innholders Aspiring Leaders Diploma. Their masterclass training will take them to luxury hotels across the country and we look forward to welcoming them back to Wivenhoe House in October for one of their training sessions.