As we prepare to host our first English wine dinner at Wivenhoe House, our host and Restaurant Manager Lionel Lachasseigne recalls that his introduction to the fine art of English dining was at a top London restaurant where no French was allowed on the menu.
Lionel, who came to the UK from France, was working at the famous Simpsons-in-the Strand where the menu is called a bill of fare and even the delicious crème brulée is referred to as burnt cream – which doesn’t sound quite so appealing.
“It was English food at its best”, reminisces Lionel, “with beautiful cuts of meat, treacle sponges and jellied eels on the bill of fare. Now finally we have the quality of English wine to match the best of English food.
“It’s not just the quality of English wine that has improved”, says Lionel. “The prices have become a lot more affordable and I would encourage everyone who enjoys their wine to give them a chance.”
Lionel was inspired to add this English wine dinner to his popular calendar of wine events at Wivenhoe House after tasting some outstanding wines from New Hall vineyards in Purleigh Essex, which has been producing acclaimed wines for nearly 50 years.
“I’ll be serving New Hall wines and Chapel Down wines from Kent on the evening as well as a few surprises.”
The menu will include Hampshire chalk stream trout, braised Dedham Value feather blade steak and, of course, Eton Mess for dessert.
Lionel said : “I’m also busy preparing my quiz for the evening. I’m really looking forward to sharing the best of English produce with you, I think the quality of the wines will impress everyone.”
Book your place now while spaces last by calling our team on 01206 863666 or emailing firstname.lastname@example.org.