Be a chocolate smartie pants

It might take only seconds to devour a chocolate bar, but it has taken centuries to perfect this much-loved treat.

As we approach National Chocolate Week, starting on Monday 10 October, it’s time to unwrap a few choice choccie facts.

Cocoa was first cultivated and eaten by the Olmec people, 1500-400 BC.  From the third century BC, the Mayans in Guatemala and the Yucatan integrated cocoa into their rites and devised a popular hot drink for the elite.

The first Spanish conquistadors obviously didn’t know a good thing when they saw one and dismissed cocoa beans until Hernan Cortez in 1528 told the Spanish King Charles V that a cup of chocolate could help fight fatigue.

Until the 17th Century chocolate was only ever drunk not eaten and the first Chocolate Houses were launched in London in 1655 by a Frenchman.   Demand intensified when it was reported that chocolate might have aphrodisiac properties, unsurprisingly Casanova was a fan.

The first chocolate factory was founded in Switzerland in 1819 and in 1847 the House of Fry moulded the first chocolate block. But the big breakthrough came in 1879 when Rodolphe Lindt perfected the process of conching – which gives chocolate that melt in the mouth texture.

Each tree takes a long time to develop too. It takes 12 years for a cocoa tree to reach maturity and out of the 50,000 – 100,000 flowers each tree produces every year, only 1 in 100 will be fertilised to become a cocoapod. A whole year’s crop from one tree makes approximately 450 grams of pure chocolate.

So when you sit down with your friends to enjoy our chocolate-themed afternoon tea this week, share this teatime trivia and be a true chocolate clever clogs.

WHERE WE ARE

find us, however you travel
By car:

When using a SATNAV please enter the location WIVENHOE, Colchester (do not use a postcode as this will direct you to the wrong side of Wivenhoe Park).

Take the exit marked Colchester (A133)
Follow the A133 towards Clacton
Please follow signs for WIVENHOE
You will see a black sign on your right which says, ‘Wivenhoe House & The Brasserie’, turn right here into PARK ROAD
The entrance for Wivenhoe House is shared with the University of Essex, but PARK ROAD leads you through Wivenhoe Park and you will be able to see our beautiful house from the road on your right
CONTINUE to follow the signs for WIVENHOE HOUSE and it will lead you to us.

If you would like any help with directions, please do call us on 01206 863666 and a member of our will be able to assist you.



By train:

Colchester station, Colchester Town station, Wivenhoe station and Hythe stations are all between 10-15 minutes from Wivenhoe House by car. Trains run between London (Liverpool Street) and Colchester station every 10-20 minutes. The journey takes around an hour. Also connect with Colchester from Norwich, Ipswich, Felixstowe & Harwich. Some trains from London (Liverpool Street) also stop at Wivenhoe Station. When travelling from the Clacton/Walton direction, alight at Wivenhoe or Hythe Stations.


By plane:

Stansted airport is approximately 45 minutes from Wivenhoe House by car. Helicopter pad coordinates are 603200/223900.