Join us this coming World Food Day, on the 16th October, for our first Chef’s Table at Wivenhoe House in collaboration with the Edge Hotel School.
Our very own Chefs and students at the Edge Hotel School have created an evening of live cooking performance, travelling through a variety of ingredients in celebration of World Food Day.
Tickets are £60 per person and include;
– An Arrival Drink of Prosecco
– A three-course meal prepared and cooked in front of you, by one of our Chefs and Edge Hotel School Student.
-Wine to accompany each course, selected by our very own Restaurant Manager, Lionel Lachasseigne
-An intimate, lively and exciting evening for everyone, where you will have the chance to enjoy a new culinary experience.
See our sample menu here.
To book please call us on 01206 878580 or email firstname.lastname@example.org