Join us on Friday 7 April for our next Fish Friday. Start with a glass of fizz on arrival before helping yourself to our extensive seafood buffet to start.
Then choose from a selection of main courses before squeezing in one of our delicious desserts.
Three course meal including seafood buffet and a glass of Prosecco – £35 per person
Help yourself to our selection of finest seafood to include smoked and cured salmon, tiger prawns, mussels and lobster
Gluten free beer battered fish & Chips
Pan Roast Hake, clam & chorizo broth
Signature Fish Pie
Lobster omeletter, thermidor glaze
Moules mariniere & fries
1/2 bbq chicken & chips
8oz rump steak burger served on open focaccia
Pan seared rib eye steak served medium rare
A selection of puddings from our a la carte menu
How to book;
- Call us on 01206 863666
- email us on email@example.com