Join us on Friday 2 June for our next Fish Friday. Start with a glass of fizz on arrival before helping yourself to our extensive seafood buffet to start.
Then choose from a selection of main courses before squeezing in one of our delicious desserts.
Three course meal including seafood buffet and a glass of Prosecco – £35 per person
Help yourself to our selection of finest seafood to include smoked and cured salmon, prawns, oysters and lobster
Fish, chips & mushy peas, served in gluten free batter or just plain grilled
Pan roast hake, clam & chorizo broth
Classic fish pie, topped with creamy mash
(Chunky pieces of locally sourced fish and shellfish topped with creamy mashed potato)
Omelette Arnold Bennett
Mussels mouclade & fries
½ bbq Chicken & chips
8oz House burger served on brioche bun, cheese, fries, burger sauce
Ice cream and sorbet
Mature cheddar and biscuit
For dessert I had the special which was a Crepe Suzette. The waiter wheeled over a trolley and began heating up and flambéing the ingredients before us – a nice surprise. We chatted while he cooked. He was a very friendly and nice chap and a pleasure to talk to. We discovered that he used to sing as an Operatic Tenor and jokingly my date asked for a song. He didn’t blink and asked for our choice. He obliged and quite beautifully gave us a quick rendition. It was great!! The Crepe Suzette was also very very tasty and wonderfully prepared! My partners cheesecake was also delicious.
For fans of seafood, I can’t recommend Fish Fridays at Wivenhoe House highly enough.
How to book;