Join us on Friday 4 August for our next Fish Friday. Start with a glass of fizz on arrival before helping yourself to our extensive seafood buffet to start.
Then choose from a selection of main courses before squeezing in one of our delicious desserts.
Three course meal including seafood buffet and a glass of Prosecco – £35 per person
Help yourself to our selection of finest seafood to include smoked and cured salmon, prawns, oysters and lobster
Fish, chips & mushy peas, served in gluten free batter or just plain grilled
Pan roast hake, clam & chorizo broth
Classic fish pie, topped with creamy mash
(Chunky pieces of locally sourced fish and shellfish topped with creamy mashed potato)
Omelette Arnold Bennett
Mussels mouclade & fries
½ bbq Chicken & chips
8oz House burger served on brioche bun, cheese, fries, burger sauce
Ice cream and sorbet
Mature cheddar and biscuit
Dinner was there Friday Fish night. This included a glass of Prosecco, with a buffet starter and a choice of hot cooked mains. The starter was simply incredible! A huge table laid out with king prawns, tuna carpaccio, oysters, caviar, mackerel, two types of smoked salmon, a selection of sauces, salad, bread and more. It was delicious and plentiful. The main was also perfectly cooked and delicious too. We had the Hake with clams. Very tasty. We did order two sets of greens and asked if it was possible to have some new potatoes to compliment.
For dessert I had the special which was a Crepe Suzette. The waiter wheeled over a trolley and began heating up and flambéing the ingredients before us – a nice surprise. We chatted while he cooked. He was a very friendly and nice chap and a pleasure to talk to. We discovered that he used to sing as an Operatic Tenor and jokingly my date asked for a song. He didn’t blink and asked for our choice. He obliged and quite beautifully gave us a quick rendition. It was great!! The Crepe Suzette was also very very tasty and wonderfully prepared! My partners cheesecake was also delicious.
All the staff on the night couldn’t have made us feel more welcome and the personal touch of having an off-menu dessert prepared for us made us feel very special indeed.
For fans of seafood, I can’t recommend Fish Fridays at Wivenhoe House highly enough.
How to book;