The June edition of the Wivenhoe House e-newsletter includes details of our 20% voucher off all food in the brasserie valid throughout June and July in addition to the launch of our new children’s menu.
You can also read about the Edge Hotel School undergraduates’ visit to Le Manoir aux Quat’ Saisons in Oxfordshire, and track down our Executive Chef Paul Boorman as he demonstrates at Colchester Food and Drink festival to be held in Castle Park the weekend of June 29 and 30 followed by the Essex Food and Drink Festival at Cressing Temple.
June 2013 Newsletter:
Read the June newsletter here
Subscribe for future editions here